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by Suzanne Gordon
Travel back in time to when the hills
were blanketed with sugar cane,
when travelers on horseback stopped by
for afternoon tea, when the barrels of rum
and molasses were loaded on ships and
carried back to England.
This was the life on the sugar
estates, and today the flavour and
beauty of some of these old structures
comes alive in the five plantation inns
on Nevis. Steeped
in history and
located in some of
the most beautiful
parts of the island,
the inns
experience on
Nevis is incredibly
unique.
The biggest
changes this year
are underway at
the Golden Rock
Hotel, which was
sold in 2006 to
New York painters,
Brice and Helen
Marden, who immediately fell in love
with Nevis during their first visit. The
Mardens, along with owner/manager
Pam Barry, who still retains part
ownership, have exciting plans for this
gracious mountainside retreat.
The first is to reconstruct the
hotel’s dining room, which is an
extension of the main stone building,
formerly the estate’s kitchen.
Helen Marden said that she hopes
to offer the hotel to artists and writers as
a retreat because of its inspirational
beauty.
There are four other plantation
inns on the island,
all in the hills,
except for Nisbet
Plantation Beach
Club, located on
the north coast of
Nevis. Each has
its own special
appeal and beauty.
Hermitage
Plantation Inn
exudes old-world
elegance in its
handcrafted
cottages, fourposter
beds, and
hammocks.
Elegant meals served on its outdoor
veranda outlined with twinkling lights
are unsurpassed as are the planter’s
breakfasts known for their tasty
homemade sausage and warm muffins.
The Hermitage Plantation Inn started as
a wooden West Indian house—believed
to be the oldest wooden house in the
Lesser Antilles—which the owners
developed into an inn. They replicated
several West Indian cottages around the
property using handmade fretwork,
porches and verandas. On the porches
are hammocks; in the rooms, mahogany
beds. Hermitage offers its guests
horseback riding on its own horse as
well as carriage rides in antique
carriages.
The great house at Nisbet, once a
planter’s home, is the perfect backdrop
for beachfront setting and the lively
beach restaurant Coconuts. A series of
individual cottages line a long grass
promenade that reaches down to the
sea. Besides a wonderful beach, one of
the prettiest on Nevis and a beach
bar/restaurant and pool right by the
water, you can just relax in one of the
many hammocks that connect the
coconut trees along the beach.
Back in the hills, the Old Manor
Hotel is built of stone and surrounded
by bits and pieces of the sugar
machinery. There are remnants of the
old factory and beautiful examples of the
wonderful volcanic stone that is used
throughout the island. The hotel offers
12 comfortable rooms and a large indoor
dining room with a terraced dining area.
The Montpelier Plantation Inn
and Beach Club offers a soft, quiet
five-star experience in a beautiful
hillside setting. Montpelier Plantation
Inn is the quintessential British hotel in
the Caribbean mode though now owned by an American family. They serve
afternoon tea daily as well as intimate
prefix dinners in their elegantly
transformed sugar mill. Their finedining
restaurant is highly rated.
Montpelier’s guest rooms are in cottages
surrounded by beautiful gardens. A large
outdoor mural decorates the hotel’s huge
pool. This is the place where Princess
Diana stayed when she visited Nevis.
The inn has its own beach property for
guests to use during the day as well as for
weekly beach barbecues.
Staying in a plantation inn is truly
a Nevisian experience not to be missed.
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